[ Fast Food Wine ]   A scientist has found a way to speed up the aging process for wines. He came about this while trying to find a way to make his favorite sake taste smoother. I love it! Well if this makes it out into the real world, maybe one day on your patio a friend just be heard saying, "hmmm, has a bit of wafer-thin platinum electrodes on the back end." What would you drink if you had this process at your finger tips? I'd start with a 1985 Silver Oak Cellars, Alexander Valley Cab., yummy.